This is how I like my Sapporo Ichiban ramen.

I put in the least amount of water needed to cook the ramen so that it's dang salty. After the water boils (and it boils quickly since there's so little of it), the fun begins. In a span of 20 seconds, I insert the noodles, the soup base, and an egg. Then I let all the yummy goodness boil for about 40 seconds to a minute while I stir the noodles, making sure NOT to pop the egg. Then I immediately turn off the heat. That way the noodles are a little uncooked and the egg is gooey on the inside.

I take my first bite of Sapporo Ichiban and my glasses fog up. So I take them off. I enjoy my meal.

This is how we do it.